Partnering with agribusiness to deliver profitable natural production systems.
An agricultural and livestock research, science and product-development company. Our commercial products serve poultry producers today; soil and crop, red-meat and aquaculture systems are future opportunities in our pipeline.
Brisbane HQ · Australian manufacturing · International and Australian quality systems · Experimental research and commercial field-trial results, published.
At PHYOMIC.AG, we are leading the transition to microbiomic agriculture. By combining wild-type nature-based microbiology, patented vitamin and bioactive chemistry, naturally fermented extracts and cellular bioenergetics into practical agri-products, we transform the way primary producers raise poultry, without antibiotics as growth promoters, without GM organisms, without toxic chemicals, and without compromising productivity.
Science first, from feed to flock.
We deliver natural production and profit systems to poultry producers, supporting healthier flocks, better meat and eggs, and a healthier country. We work closely with veterinarians, nutritionists and national distribution channel partners to practically and profitably connect research-science breakthroughs to primary producers.
There is still vast untapped potential in natural biological systems, in the gut of a day-old chick and the flock it grows into. Leveraging wild-type microbes, post-fermentation metabolites, patented bioactives and vitamin analogues, and humic carriers, we deliver sustainable biosolutions in sync with the mechanisms of nature, not in opposition to them.
We are not in the business of selling additives. We are in the business of restoring the microbiomic systems that farming has always depended on.
PHYOMIC.AG was formally established on the back of decades of research and development in the agricultural and livestock science division of Agricure Scientific Organics, under The Microbiomics Group.
A new company on forty years of founding science.
Our scientific lineage stands on the work of leading minds in microbiology, biochemistry, physiology, organic chemistry, metabolomics, veterinary science, agronomy and food science. From the outset our approach has been to investigate, comprehend and harness the incredibly diverse and effective living systems of nature to optimise soil, plant and animal health, to improve yield, simplify production systems and deliver greater profitability.
This approach has resulted in multiple novel and patented ingredient manufacturing methods that directly influence and optimise soil, plant and animal microbiomes. Thriving biodiverse microbiomes naturally switch on plant and animal genetics, immune systems and growth systems, working synergistically with nature. For our scientific team, this values-based approach remains the foundational reference for everything we do.